A gourmet dish with a scoop of cream or mousse, garnished with a small leaf, tall green herbs, and a small round dark element on a white plate with a golden rim, on a dark wooden table.
A white plate with seared scallops, garnished with microgreens, black truffle slices, and green sauce drops, on a dark wooden table with a fork on the left and a knife on the right.

A place for connection

A supper club run by students that bring our Cornell community together over incredible food and extraordinary hospitality.

Who We Are

  1.  A group of interdisciplinary Cornell students, each with professional experience in Michelin-starred restaurants.

  2.  We host intimate, student-run dinners that bring together people from across campus, offering a place to slow down, share a meal, and enjoy each other’s company.

  3. General members hold a standing seat and invite guests doing remarkable work, while a portion of seats remains available for open reservations.

Elegant plate of gourmet cuisine with seared chicken, green asparagus, microgreens, beet, and a crispy cracker on a dark plate, set on a dark table with a spoon nearby.

Late Winter in Ithaca

February 2026- At Lev Kitchen:

222 E State St

Ithaca, NY 14850

United States

 

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This organization is a registered student organization of Cornell University.